If you’re someone who loves bold flavors, rich spices, and a comforting meal that warms your soul, then you’ve likely fallen in love with curry. In Australia, the diverse food scene is booming, and curry has a place of pride in kitchens across the country. But why settle for a bland version of this globally loved dish when you can get curried with a variety of authentic recipes and fresh ingredients? In this guide, we will explore everything you need to know to get curried, including how to make the perfect curry at home, where to find the best curry spots in Australia, and why the versatility of curry makes it an ultimate favorite in Aussie kitchens.
What Does It Mean to “Get Curried”?
The phrase “get curried” can mean a lot of things depending on the context. In this blog post, we’re focusing on curry in its most delicious form: the food! To get curried means to dive into the world of flavorful, aromatic curries that have been passed down through generations in various cultures. From rich, creamy butter chicken to fiery-hot Thai green curry, the possibilities are endless. When you get curried, you’re embracing the art of blending spices, fresh vegetables, meats, and exotic flavors to create a dish that satisfies your taste buds and leaves you craving more.
Australia’s multicultural landscape provides the perfect backdrop for a wide range of curry varieties, each bringing something unique to the table. So, whether you’re making curry at home or heading out to a local restaurant, there’s never been a better time to get curried.
Why Curry is So Popular in Australia
Australia has always been a melting pot of cultures, and its food scene reflects this diversity. Curries from around the world – especially Indian, Thai, and Malaysian curries – have made their way into the hearts and stomachs of Australians. But why are curries so popular in Australia?
- Diverse Flavors: Curry offers an incredible depth of flavor, with spices that can range from sweet and mild to intensely spicy and savory. This makes curry a versatile dish that can cater to different taste preferences.
- Comfort Food: There’s something undeniably comforting about a hearty bowl of curry, whether served with rice, bread, or vegetables. It’s a warming dish that feels like a hug in a bowl.
- Healthy Ingredients: Curries can be packed with nutritious ingredients like vegetables, legumes, lean meats, and aromatic herbs. When made right, curry is not only delicious but also nutritious.
- Ease of Preparation: Making curry is often easy and quick, with many recipes requiring just one pot and simple ingredients. Whether you’re a seasoned cook or a beginner, curry is a great go-to meal.
The Best Curry Types to Get Curried in Australia
There’s no shortage of curry varieties in Australia. Here are a few of the most popular types that you can easily find or make at home:
Indian Curry
Indian curry is arguably the most well-known and widely loved variety. Rich in spices like turmeric, cumin, and garam masala, Indian curries are aromatic and flavorful. From creamy butter chicken to tangy tikka masala, Indian curries are perfect for anyone looking to get curried in Australia.
Key Ingredients:
- Cumin, coriander, turmeric, garam masala
- Tomatoes, yogurt, cream
- Chicken, lamb, or vegetables
Best Served With:
- Naan bread or basmati rice
Thai Curry
Thai curry offers a distinct balance of sweet, sour, salty, and spicy flavors. Whether it’s the fragrant green curry, the rich red curry, or the mild yellow curry, Thai curries are a fan favorite. The creamy coconut milk used in Thai curries adds a soothing texture and flavor that perfectly complements the heat of the curry paste.
Key Ingredients:
- Lemongrass, kaffir lime leaves, galangal, curry paste
- Coconut milk, fish sauce, palm sugar
- Chicken, beef, prawns, or tofu
Best Served With:
- Jasmine rice or rice noodles
Malaysian Curry
Malaysian curry blends spices from Indian, Chinese, and Southeast Asian cuisines. The result is a hearty, flavorful dish that is often served with noodles or rice. One of the most popular Malaysian curries is the chicken curry, which is cooked with a fragrant spice paste and coconut milk.
Key Ingredients:
- Cinnamon, star anise, turmeric, ginger
- Coconut milk, tamarind
- Chicken, beef, or seafood
Best Served With:
- Roti or steamed rice
Japanese Curry
Japanese curry is milder and sweeter than other types, making it perfect for those who prefer a more subdued curry. It’s thick and often served with crispy breaded cutlets or veggies. Japanese curry has become a staple in many Aussie households due to its unique taste and versatility.
Key Ingredients:
- Curry powder, soy sauce, apple, carrots, potatoes
- Beef, pork, or chicken
Best Served With:
- Steamed rice or breaded schnitzel (katsu)
How to Get Curried at Home: A Step-by-Step Guide
Making your own curry at home is a fantastic way to get curried and enjoy a homemade meal that’s bursting with flavor. Here’s a simple step-by-step guide to help you create a mouth-watering curry in your own kitchen.
Step 1: Choose Your Curry Type
Decide on the type of curry you’d like to make. Whether it’s a rich, creamy Indian curry or a fresh, vibrant Thai curry, choose a flavor profile that appeals to your tastes.
Step 2: Gather Your Ingredients
Once you’ve picked your curry type, gather all the necessary ingredients. Fresh vegetables, meat, herbs, and spices are the backbone of any curry. Don’t forget the important ingredient: patience. Great curry takes time to develop deep flavors.
Step 3: Prepare Your Spices and Aromatics
For the most flavorful curry, you’ll want to use fresh spices and herbs. Grind whole spices if possible and prepare your aromatics like garlic, onions, ginger, and chilies. These will form the base of your curry and provide that signature aroma.
Step 4: Cook the Curry Base
Start by sautéing the onions, garlic, and ginger in a little oil until they’re soft and aromatic. Add your spices and let them bloom in the oil to release their full flavor.
Step 5: Add Your Protein or Vegetables
Add your protein (such as chicken, lamb, or tofu) or vegetables and cook until they are browned. Then, add your liquids (such as tomatoes, coconut milk, or stock) and let everything simmer until the flavors meld together.
Step 6: Season to Taste
As your curry simmers, taste it frequently and adjust the seasoning. Add salt, sugar, or extra spice if needed. A squeeze of lime or a sprinkle of fresh herbs can make a big difference at the end.
Step 7: Serve and Enjoy
Once your curry is cooked to perfection, serve it over steamed rice or with your favorite bread. Top it with fresh cilantro, and you’re ready to get curried!
Where to Get Curried in Australia: Best Curry Spots
Australia is home to an abundance of fantastic curry spots where you can indulge in a professionally made curry. Whether you’re craving Indian, Thai, Malaysian, or something in between, here are some of the best places to satisfy your curry cravings in Australia:
Indian: The Spice Room (Sydney)
Known for its sophisticated take on traditional Indian curries, The Spice Room is an excellent place to get curried in Sydney. Their butter chicken and lamb rogan josh are standout dishes, with just the right amount of heat and depth of flavor.
Thai: Chat Thai (Sydney & Brisbane)
For an authentic Thai experience, Chat Thai is a must-visit. Their green curry is a favorite, featuring tender chicken, fresh herbs, and creamy coconut milk. Don’t miss their crispy pork belly to accompany your curry!
Malaysian: Rasa Rasa (Melbourne)
Rasa Rasa offers mouthwatering Malaysian curries, with their chicken curry being a customer favorite. The rich and fragrant coconut milk sauce is perfect when paired with their fluffy roti.
Japanese: Mappen (Sydney & Melbourne)
If you’re in the mood for Japanese curry, Mappen is the place to be. Their curry katsu (breaded pork cutlet with curry) is comforting and satisfying – perfect for those who want to experience a milder curry option.
Frequently Asked Questions
What is the best curry to try if I’m new to curry?
If you’re new to curry, a mild yet flavorful option like butter chicken or chicken tikka masala is a great starting point. These curries are rich and creamy with a balanced spice level that is approachable for beginners.
How can I make my curry less spicy?
To make your curry less spicy, you can reduce the amount of chili or hot spices like cayenne pepper and use milder ingredients like coconut milk or yogurt. Adding more vegetables and a bit of sugar can also help mellow the heat.
What are the key ingredients for making a curry?
The essential ingredients for making a curry include a base of onions, garlic, and ginger, along with spices like cumin, coriander, turmeric, and garam masala. Depending on the type of curry, you’ll also need coconut milk, tomatoes, or stock for the sauce.
Can I make a curry vegan?
Absolutely! You can make a delicious vegan curry by using plant-based proteins like tofu, tempeh, or legumes. Coconut milk or tomato-based sauces are commonly used to create a rich, flavorful base without dairy.
What’s the best type of rice to serve with curry?
Basmati rice is the traditional choice for Indian curries, offering a light, aromatic flavor that pairs well with rich, spiced dishes. For Thai curries, jasmine rice is a great option due to its fragrant and slightly sticky texture.
How do I store leftover curry?
Leftover curry can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze curry for up to 3 months. To reheat, simply warm it on the stove or in the microwave, adding a splash of water or stock if needed to loosen the sauce.
Is curry gluten-free?
Many curry recipes are naturally gluten-free, especially those made with rice and gluten-free spices. However, it’s important to check ingredients like store-bought curry pastes, which may contain gluten. Always double-check labels if you’re avoiding gluten.
Can I make curry without a curry paste?
Yes, you can make curry without curry paste by creating your own spice blend from scratch using ground spices like cumin, coriander, turmeric, and chili. Fresh herbs like cilantro, garlic, and ginger can be added to enhance the flavor.
What is the difference between red, green, and yellow curry?
The primary difference between red, green, and yellow curry lies in the type of curry paste used. Red curry is made with red chilies and has a richer, spicier flavor. Green curry uses green chilies, giving it a fresher and more aromatic taste, while yellow curry is milder with turmeric as the dominant spice, offering a warm, earthy flavor.
How can I make my curry more flavorful?
To make your curry more flavorful, try toasting whole spices before adding them to the dish, use fresh herbs like cilantro and basil for garnish, and allow your curry to simmer for a longer period to deepen the flavors. A splash of lime or tamarind at the end can also brighten the dish.
Conclusion
There you have it – a comprehensive guide to getting curried in Australia. From exploring different curry varieties to making your own at home, it’s clear that curry holds a special place in the hearts of Aussies. Whether you prefer a creamy Indian curry, a zesty Thai dish, or something a little different, there’s a curry for every taste.
So, why wait? Head to your local market, pick up some fresh ingredients, and get curried today! Or, if you’re feeling lazy, treat yourself to one of the amazing curry spots in Australia. Whatever you choose, one thing’s for sure – once you get curried, you’ll always crave that bold, aromatic goodness.
