Lemongrass hotpot, or lẩu sả in Vietnamese, is a beloved Southeast Asian comfort dish, known for its fragrant, citrusy broth and communal dining style. Often enjoyed during family gatherings, festive weekends, or cozy rainy evenings, this dish brings people together around a bubbling pot of aromatic goodness.
What makes lemongrass hotpot so special is its light yet flavorful base, built on easy-to-find ingredients like lemongrass, lime leaves, and chili. The hotpot is endlessly customizable—seafood, beef, tofu, mushrooms, and fresh greens all make great additions. It’s both healthy and soul-warming, making it a popular choice for both weeknight meals and special occasions.
I still remember the first time I tried this dish in a tucked-away Hanoi alley. The mix of spice, citrus, and savory depth was unforgettable. Now, it’s a staple in my kitchen—and soon it will be in yours too.
Ingredients (Easy-to-Find and Healthy Alternatives)
Broth Base:
- 2 stalks lemongrass (bruised and chopped) – Provides the signature citrus aroma.
Substitute: Lemongrass paste (1 tbsp per stalk) for convenience. - 4 cups chicken or vegetable broth – The flavorful base of your hotpot.
Substitute: Use bone broth for added richness. - 2 kaffir lime leaves – Adds a floral citrus note.
Optional: Lemon zest can work in a pinch. - 2-inch piece of ginger (sliced) – Gives warmth and depth.
Substitute: Galangal for a more traditional taste. - 3 cloves garlic (smashed) – Enhances umami flavor.
- 2 Thai chilies (sliced) – For heat. Adjust to taste.
Substitute: Red pepper flakes for milder spice.
Main Ingredients:
- 200g shrimp (peeled and deveined) – Popular protein for this dish.
Alternative: Tofu or tempeh for vegetarians. - 200g thinly sliced beef or chicken – Quick-cooking protein.
Option: Use mushrooms or fish balls. - 100g mushrooms (shiitake, enoki, or oyster) – Add umami and texture.
- 200g rice noodles or glass noodles – Makes it a complete meal.
Gluten-free option: Sweet potato noodles. - 1 cup bok choy or spinach – Fresh greens for balance.
Use: Napa cabbage or kale as alternatives. - 1/2 cup tofu (cubed) – Great vegetarian protein.
- Lime wedges & fresh herbs (cilantro, Thai basil) – For garnish.
Instructions
Preparation (15 mins):
- Prep the broth ingredients: Bruise lemongrass stalks, slice ginger, and smash garlic cloves.
- Wash and chop vegetables: Cut greens, slice mushrooms, cube tofu, and prep proteins.
- Soak noodles if using dried glass noodles—about 10 minutes or per package instructions.
Cooking (20 mins):
- In a large pot, add broth, lemongrass, lime leaves, garlic, ginger, and chilies.
Bring to a boil, then simmer for 10 minutes to let the flavors infuse. - Adjust seasoning with fish sauce, soy sauce, or salt to your preference.
- Begin adding ingredients: Start with mushrooms, then tofu and proteins. Let them cook for 5–7 minutes.
- Add greens and noodles just before serving so they stay fresh and vibrant.
Finishing Touches:
- Serve hotpot in the center of the table with a portable burner to keep it bubbling.
- Offer lime wedges, chili sauce, and fresh herbs for guests to customize their bowls.
- Optional: Prepare a dipping sauce of hoisin, sriracha, and crushed peanuts for added flavor.
Expert Tips
- Best pot for hotpot: Use a divided hotpot or electric cooker for even heat and multiple broth options.
- Meal prep idea: Prepare the broth a day ahead—it tastes even better after resting overnight.
- Time-saving tip: Use pre-cut stir-fry vegetable packs for convenience.
- Dietary variations:
Vegetarian Lemongrass Hotpot: Use vegetable broth, tofu, and mushrooms.
Low-carb version: Skip noodles and serve with spiralized zucchini or kelp noodles.
Gluten-free hotpot: Ensure soy/fish sauces are certified gluten-free.
Use these healthy meal ideas to make the recipe work for your diet and schedule.
Common Mistakes to Avoid
- Overcooking proteins – Add shrimp or thinly sliced beef last to prevent them from getting tough.
How to avoid overcooking: Simmer at a gentle heat and watch the pot closely. - Using too much lemongrass – It can turn bitter if overused.
Tip for successful lemongrass hotpot: Use only the tender white part and bruise it. - Skipping the simmer step – Rushing the broth reduces flavor depth.
Time-saving tip: Prep the broth in advance or freeze it for later use.
Lemongrass Hotpot Price Guide: What to Expect in 2025
This section explores the current and upcoming 2025 price trends for lemongrass hotpot across various cities and dining setups. We’ll break down typical pricing for single and group servings, highlighting the cost difference between in-restaurant dining and home delivery options. You’ll learn what’s commonly included in a standard hotpot set, and what costs extra—like premium proteins or refill options. We’ll also share common pricing tiers for buffet-style hotpot restaurants and ways to score deals, including lunch specials or group discounts. Ideal for budget-conscious diners!
Lemongrass Hotpot Reviews: Real Customer Feedback & Tips
In this review section, readers will find a curated summary of real customer feedback about popular lemongrass hotpot spots. We pull data from review platforms like Google, Yelp, and TripAdvisor to provide a balanced view of diner satisfaction. The top pros often mention the flavorful broth and fresh ingredients, while common concerns include service wait times and pricing transparency. This part also features direct quotes from customers and provides insider tips such as the best times to go, what menu items to try, and how to maximize your hotpot experience. It’s a must-read for first-timers!
Lemongrass Hotpot Photos: Visual Tour of a Flavorful Feast
This visually rich section showcases lemongrass hotpot through stunning high-resolution images. Readers can enjoy a full photo journey—starting with the raw ingredients and progressing to the bubbling pot at the table. Close-ups highlight the freshness of herbs, colorful vegetables, and premium proteins like shrimp and beef slices. We’ll also include step-by-step visuals of how the hotpot is prepared and enjoyed. A mix of restaurant settings and user-submitted content helps capture both professional presentations and at-home experiences. Perfect for food lovers and Pinterest enthusiasts seeking inspiration!
Lemongrass Buffet Price Breakdown: Deals & Dining Options
This section dives into the cost structure of lemongrass hotpot buffets, offering a breakdown of what you get at each pricing tier. It compares buffet vs. set menu options, helping readers understand which is more cost-effective based on appetite and preferences. We cover pricing for children, seniors, and large parties, and explore whether bottomless add-ons like beverages and desserts are worth it. Readers will also find practical tips on how to get the most out of the buffet—like pacing yourself, choosing high-value ingredients, and going during off-peak hours. It’s your go-to guide for hotpot buffet budgeting.
Frequently Asked Questions
What is lemongrass hotpot made of?
Lemongrass hotpot is typically made with a fragrant broth infused with lemongrass, lime leaves, garlic, ginger, and chili. It’s filled with a variety of proteins like shrimp, beef, or tofu, along with mushrooms, greens, and noodles.
Can I make lemongrass hotpot vegetarian or vegan?
Absolutely. Just use a vegetable broth base and add ingredients like tofu, mushrooms, and leafy greens. Skip the fish sauce and use soy sauce or tamari for added depth.
Is lemongrass hotpot spicy?
It can be spicy depending on the amount of chili used. You can easily adjust the heat to your preference by reducing or omitting the chili.
What can I use instead of lemongrass if I don’t have it?
If lemongrass isn’t available, try using lemongrass paste or a mix of lemon zest and ginger. It won’t be identical, but it will still give a fresh and citrusy touch.
What kind of broth is best for lemongrass hotpot?
A clear, flavorful broth like chicken, vegetable, or seafood broth works best. Bone broth is also a good option if you want something richer.
Can I prepare the broth ahead of time?
Yes, preparing the broth a day in advance allows the flavors to deepen. Store it in the fridge and reheat before serving.
How long does lemongrass hotpot take to cook?
The broth takes about 10–15 minutes to infuse, and the cooking process once ingredients are added takes around 10–15 minutes depending on what you’re using.
What are good sides or dipping sauces for lemongrass hotpot?
A classic dipping sauce includes hoisin, sriracha, crushed peanuts, or soy sauce with chopped garlic and lime. Steamed rice or pickled vegetables also pair well.
Can I use frozen seafood or meat in this recipe?
Yes, just make sure to fully thaw and pat dry frozen seafood or meats before adding them to the hotpot to maintain texture and avoid diluting the broth.
What type of noodles should I use for lemongrass hotpot?
Glass noodles, rice vermicelli, or even flat rice noodles work great. For a low-carb option, try zucchini noodles or shirataki.
Conclusion
If you’re craving a healthy, budget-friendly, and easy-to-make meal, this lemongrass hotpot recipe delivers on all fronts. Its customizable nature makes it perfect for picky eaters and food lovers alike.
Try it out this week—your kitchen will smell amazing, and your family or friends will be asking for seconds! Don’t forget to share your lemongrass hotpot creations in the comments below. For more easy recipes and healthy cooking tips, explore the rest of our blog.
