Corned beef rissoles are a beloved comfort food with humble roots, popular across Australia, the UK, and parts of Europe. These crispy, golden patties made from mashed potatoes and canned corned beef are the ultimate way to turn pantry staples into a satisfying meal. Originally a way to stretch leftovers during tougher economic times, corned beef rissoles have stood the test of time thanks to their rich flavor, hearty texture, and ease of preparation.
Whether you’re whipping them up for a quick family dinner, a weekend brunch, or as part of a nostalgic meal, corned beef rissoles are a crowd-pleaser. They’re especially popular for lunchboxes, picnics, and casual get-togethers. I remember my grandmother making these on Sunday afternoons — the smell alone could bring the whole family to the kitchen!
In this guide, you’ll find everything you need to master this dish — from easy-to-find ingredients and step-by-step instructions to expert tips and common mistakes to avoid. Let’s dive into this deliciously budget-friendly, easy-to-make, and deeply satisfying recipe.
Ingredients
Here’s what you’ll need to make perfect corned beef rissoles:
- 1 can (340g) corned beef – The star of the dish; gives a rich, savory base.
Substitution: Use leftover cooked beef or finely chopped beef sausage if corned beef isn’t available. - 2 large potatoes (about 500g), peeled and diced – Adds body and helps bind the rissoles.
Healthy alternative: Sweet potatoes for a slightly sweeter and lower-GI option. - 1 small onion, finely chopped – Brings sharpness and depth of flavor.
Substitution: Shallots or spring onions work well too. - 1 egg – Acts as a binder to hold the mixture together.
Vegetarian alternative: A flaxseed egg (1 tbsp ground flax + 2.5 tbsp water). - 1/2 cup breadcrumbs (plus extra for coating) – Helps with texture and absorbs moisture.
Gluten-free option: Use almond meal or gluten-free breadcrumbs. - 2 tablespoons chopped parsley – Adds freshness and color.
Substitution: Try coriander or chives for a twist. - Salt and pepper to taste – Enhances the overall flavor.
- Oil for frying (vegetable or olive oil) – Ensures a golden, crispy crust.
Tip: Use light olive oil for healthier cooking.
Instructions
Preparation
- Boil the potatoes in salted water until tender (about 12–15 minutes). Drain and mash until smooth. Let them cool slightly.
- Chop the onion and parsley finely. Open the corned beef and break it up with a fork in a large bowl.
Mixing the Rissoles
- In a large mixing bowl, combine the mashed potatoes, corned beef, onion, parsley, egg, breadcrumbs, salt, and pepper.
- Mix everything thoroughly until well combined. The mixture should be firm enough to hold its shape. If too wet, add more breadcrumbs.
Shaping and Coating
- Scoop out portions and form into palm-sized patties.
- Roll each rissole in additional breadcrumbs for a crunchy coating.
Cooking
- Heat a generous amount of oil in a frying pan over medium heat.
- Cook rissoles for 4–5 minutes per side, or until they are golden brown and crisp.
- Drain on paper towels to remove excess oil.
Serving
Serve warm with a side salad, steamed veggies, or your favorite dipping sauce like spicy mayo or tomato chutney. They’re also delicious inside a sandwich or wrap!
Expert Tips
- For even frying, use a non-stick skillet or cast iron pan — they distribute heat more evenly.
- Chill the patties in the fridge for 30 minutes before frying to help them hold their shape better.
- Make ahead for meal prep: Freeze uncooked rissoles on a tray, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
Easy Variations
- Vegetarian option: Use lentils or mashed chickpeas instead of corned beef.
- Spicy version: Add chopped chili or a dash of hot sauce to the mixture.
- Cheesy twist: Add shredded cheddar cheese to the mix for extra indulgence.
Common Mistakes to Avoid
- Using too much moisture: If your mashed potatoes are watery or you don’t drain them well, the rissoles won’t hold together.
How to avoid soggy rissoles: Always cool mashed potatoes completely and mix in breadcrumbs to absorb moisture. - Skipping the egg: This crucial binder helps everything stick — don’t leave it out unless you’re using a suitable substitute.
- Overcrowding the pan: This lowers the oil temperature, leading to greasy, unevenly cooked rissoles.
Time-saving tip: Cook in batches and keep the first batch warm in the oven. - Not seasoning enough: Corned beef is salty, but the mixture still needs extra seasoning to avoid tasting bland.
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If you’re looking to bring bold, comforting flavors to your next meal, this Irish rissoles recipe is an absolute winner. Crispy on the outside and loaded with savory goodness inside, these traditional patties combine seasoned minced meat, mashed potatoes, and a touch of Irish charm. Perfect for family dinners or casual get-togethers, they’re easy to make and even easier to love. This satisfying dish captures the heart of Irish home cooking—simple, hearty, and irresistibly delicious. Once you try it, you’ll want to add it to your weekly meal rotation!
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Skip the deep fryer and enjoy all the flavor with none of the grease—these corned beef rissoles in air fryer are a healthier twist on a timeless favorite. Perfectly crispy on the outside and tender inside, they’re packed with savory goodness and ready in minutes. Whether you’re meal prepping, feeding the family, or just want a satisfying snack without the mess, this air fryer recipe delivers big taste with minimal effort. It’s the ultimate way to enjoy corned beef rissoles—crunchy, golden, and totally addictive!
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Old Fashioned Corned Beef Rissoles That’ll Instantly Take You Back to Grandma’s Kitchen
Craving comfort food that hits all the nostalgic notes? These old fashioned corned beef rissoles are a delicious throwback to simpler times. Packed with hearty flavors, crispy on the outside and tender on the inside, they’re perfect for weeknight dinners or Sunday family meals. Using pantry staples and leftover corned beef, this budget-friendly recipe is easy to whip up and guaranteed to satisfy. Whether you’re revisiting a childhood favorite or discovering this classic for the first time, these rissoles are sure to become a staple at your table.
Frequently Asked Questions
How many calories are in a corned beef rissole?
A typical homemade corned beef rissole contains approximately 180 to 220 calories per patty, depending on the ingredients used and the cooking method (pan-fried vs. baked). Using less oil or baking instead of frying can reduce the overall calorie count. Adding cheese or using larger portions will naturally increase the calorie content.
What stops rissoles from falling apart?
The key to stopping rissoles from falling apart is using the right combination of binding agents such as:
- Eggs – help hold the ingredients together.
- Breadcrumbs – absorb moisture and provide structure.
- Proper chilling – refrigerating the patties before cooking helps them firm up.
Also, avoid overmixing and make sure the ingredients aren’t too wet. If your mixture is too moist, add extra breadcrumbs or let it rest to absorb excess liquid.
Is canned corned beef healthy?
Canned corned beef is high in protein and iron, but it’s also typically high in sodium and saturated fat, making it less ideal for daily consumption if you’re watching your heart health or salt intake. That said, it can be part of a balanced meal when used occasionally and paired with veggies or whole grains.
For a healthier option, look for low-sodium canned corned beef or try making your own corned beef at home.
How many calories are in a chip shop rissole?
A chip shop rissole, typically deep-fried and larger than homemade versions, can range from 250 to 350 calories per piece, depending on the filling and coating. Some versions are also battered, which adds even more calories due to the extra oil absorption.
How many calories are in a corned beef rissole?
A standard homemade corned beef rissole contains around 180–220 calories, depending on ingredients and portion size. Frying adds more calories than baking. Using leaner cuts, low-fat mashed potatoes, and baking can help reduce the overall calorie count.
What stops rissoles from falling apart?
Rissoles fall apart when the mixture is too wet or lacks binders. To keep them intact:
- Use eggs and breadcrumbs as binding agents.
- Avoid over-mixing the ingredients.
- Chill the patties in the fridge for 30 minutes before frying. This helps them firm up and hold their shape during cooking.
Is canned corned beef healthy?
Canned corned beef is high in protein and iron, but it also contains sodium, saturated fat, and preservatives. It can be part of a balanced meal if consumed occasionally and paired with fresh veggies or whole grains. For a healthier option, opt for low-sodium versions or cook your own corned beef.
How many calories are in a chip shop rissole?
A deep-fried chip shop rissole usually contains between 250 to 350 calories, depending on the filling, size, and coating. Battered or extra-large versions may exceed that. For fewer calories, consider baking or air-frying rissoles at home with lean ingredients.
Can I freeze corned beef rissoles?
Yes! You can freeze both cooked and uncooked corned beef rissoles. Place them on a tray to freeze individually, then store in freezer-safe bags or containers. Frozen rissoles can be cooked straight from the freezer—just add a few extra minutes to the cooking time.
What can I serve with corned beef rissoles?
Corned beef rissoles pair well with:
- Mashed potatoes or sweet potato mash
- Steamed vegetables or garden salad
- Gravy, tomato chutney, or aioli
- Rice or pasta sides
They also make great lunchbox fillers or sandwich additions when cold.
Conclusion
If you’re looking for a quick, tasty, and budget-friendly meal, these corned beef rissoles are a must-try! They’re a hit with both kids and adults and can easily be adapted to suit your pantry or dietary needs. Don’t forget to experiment with your own twists and variations.
Have you tried this recipe? Share your version in the comments below! For more easy recipes, healthy cooking tips, and comfort food favorites, explore our collection of delicious home-cooked meals. Let’s keep cooking together.
