Craving a meal that’s both comforting and full of bold flavors? Look no further than Coconut Curried Sausages! This easy-to-make recipe combines the richness of creamy coconut milk with the spice of curry, all while enhancing the savory goodness of sausages. Whether you’re a curry lover or just looking for a quick dinner idea, this dish is a must-try. With just a few simple ingredients, you can create a flavorful, satisfying meal that’s perfect for weeknight dinners or special occasions. Let’s dive into this mouthwatering recipe!
Old-Fashioned Curried Sausages with Coconut Milk
The classic curried sausages dish gets an upgrade with the addition of coconut milk. The creamy texture balances the spices, creating a well-rounded and satisfying meal. This version keeps the traditional elements while enhancing the taste with a rich, coconut-infused sauce.
Keens Curried Sausages with Coconut Milk
Keens curry powder is a staple in many Australian kitchens, known for its bold flavor. When combined with coconut milk, it creates a smooth, aromatic dish that pairs beautifully with rice or mashed potatoes. This is an easy and quick way to make coconut curried sausages with minimal effort.
How Do Coconut Curried Sausages Taste?
Coconut curried sausages have a unique balance of flavors. The combination of curry spices, creamy coconut milk, and the savory richness of sausages results in a dish that is mildly spicy, slightly sweet, and incredibly comforting. Adding fruit chutney or apple can enhance the sweetness, making it even more flavorful.
Curried Sausages with Coconut Milk and Fruit Chutney
For a touch of sweetness, fruit chutney is an excellent addition. Mango or apricot chutney works well, creating a delightful contrast to the savory elements of the dish. Simply stir in a spoonful while simmering to achieve a well-balanced taste.
Mum’s Curried Sausages
Nothing beats the nostalgic taste of a home-cooked meal, and mum’s curried sausages are a comforting classic. This version includes a mix of traditional ingredients with the added richness of coconut milk for extra creaminess.
Grandma’s Old-Fashioned Curried Sausages
This version stays true to the traditional method but uses coconut milk to elevate the sauce. Slow cooking allows the flavors to develop fully, making the sausages tender and the sauce deeply infused with curry spices.
Curried Sausages with Apple and Sultanas
For a fruity twist, adding apple and sultanas enhances the sweetness of the dish. The apple softens during cooking, blending beautifully with the coconut curry sauce. Sultanas add small bursts of sweetness that complement the savory flavors.
Easy Curried Sausages Recipe
This simple recipe ensures a quick and delicious meal:
Ingredients:
- 8 beef or pork sausages
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp curry powder (Keens recommended)
- 1 can (400ml) coconut milk
- 1 cup chicken or vegetable stock
- 1 tbsp fruit chutney (optional)
- 1 apple, diced (optional)
- ½ cup sultanas (optional)
- 1 tbsp oil
- Salt and pepper to taste
Instructions:
- Heat oil in a large pan over medium heat. Brown the sausages, then remove and slice into bite-sized pieces.
- In the same pan, sauté the onion and garlic until soft.
- Add curry powder and stir for a minute until fragrant.
- Pour in coconut milk and stock, stirring to combine.
- Return the sausages to the pan. Add chutney, apple, and sultanas if using.
- Simmer for 15-20 minutes until the sauce thickens.
- Serve hot with rice or mashed potatoes.
Coconut Curried Sausages Thermomix Method
For Thermomix users, this dish can be easily prepared using the appliance’s precise temperature and stirring functions. The coconut milk ensures a creamy, well-blended curry sauce with minimal effort.
Old-Fashioned Coconut Curried Sausages
Traditional curried sausages often use flour to thicken the sauce, but coconut milk naturally provides a creamy consistency. This version stays true to the old-fashioned method while incorporating a modern twist.
Coconut Curried Sausages Recipe
This recipe offers a simple yet delicious way to prepare coconut curried sausages, making it a staple in many Australian households. The coconut milk enhances the overall taste, providing a smooth and creamy finish.
Coconut Curried Sausages Indian Style
For a spicier variation, try an Indian-inspired version with garam masala, turmeric, and chili. The coconut milk helps balance the heat while adding a rich texture. Serve with basmati rice and fresh coriander for an authentic experience.
Coconut Curried Sausages Slow Cooker Method
Using a slow cooker allows the flavors to meld together over several hours, creating an even richer and more flavorful dish. Simply brown the sausages, add all ingredients to the slow cooker, and let it cook on low for 6-8 hours.
Best Coconut Curried Sausages
The best version of this dish comes down to personal preference. Whether you enjoy a classic, sweet, or spicy version, coconut milk provides a creamy base that enhances every variation. Experiment with different ingredients to find your perfect recipe.
Frequently Asked Questions
How to Make Coconut Curry Sausage?
Making coconut curry sausage is easy and delicious! Here’s a simple method:
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Brown the Sausages: Heat a pan and cook your sausages until browned.
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Prepare the Curry Sauce: In the same pan, sauté onions and garlic, then add curry powder, coconut milk, and vegetable or chicken stock.
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Simmer: Let everything simmer until the sausages are cooked through and the sauce thickens. Adjust seasoning to taste.
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Serve: Pair with rice, mashed potatoes, or crusty bread for the perfect meal.
You can also make this dish in a slow cooker for a more hands-off approach.
What Are Curried Sausages?
Curried sausages are a popular dish that combines sausages with a flavorful curry sauce. The sausages are typically browned and then simmered in a sauce made from curry powder, onions, garlic, and sometimes coconut milk or cream. It’s a comforting and savory dish, often served with rice, bread, or mashed potatoes.
What Is in Coconut Curry?
Coconut curry is a rich and creamy dish made with coconut milk as the base. The key ingredients in coconut curry include:
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Coconut milk: Adds creaminess and sweetness.
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Curry powder or curry paste: Provides the spice and flavor base.
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Vegetables: Commonly includes onions, garlic, and bell peppers.
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Proteins: Sausages, chicken, tofu, or vegetables are commonly added.
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Herbs and spices: Ginger, turmeric, and sometimes lemongrass for extra flavor.
Coconut curry can be adjusted for different spice levels depending on your preference.
Where Did Curried Sausage Come From?
Curried sausages are believed to have originated in Australia in the mid-20th century. The dish is thought to have been influenced by the British love of curries, combined with Australia’s local ingredients, such as sausages. It has since become a popular comfort food in many countries, especially in Australia and the UK, where it’s often served as a hearty meal with rice or mashed potatoes.
Can it be made in a slow cooker?
Yes! Brown the sausages first, then add everything to the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld, creating a comforting dish.
Can it be frozen?
Absolutely! Let the dish cool completely before transferring it to an airtight container. Store in the freezer for up to 3 months. Reheat thoroughly before serving.
What can I substitute for coconut milk?
You can use cream, almond milk, or soy milk as a substitute. While these alternatives may slightly alter the texture and flavor, they still result in a delicious dish.
Can I make this recipe spicy?
Yes, you can adjust the spice level by adding chili or hot curry powder. Fresh chilies or red pepper flakes can be added to give it a spicy kick.
What fruits can I add to the dish?
Fruits like apples, sultanas, or pineapple can complement the curry spices and coconut milk. Their sweetness enhances the overall flavor.
Can I use a Thermomix?
Yes, a Thermomix can simplify the process. Follow the recipe steps, adjusting for the appliance’s functions to create a smooth, creamy sauce with minimal effort.
Conclusion
In just a few simple steps, you can create a delicious and vibrant dish of Coconut Curried Sausages that’s sure to impress your family and friends. The perfect balance of spicy and creamy, this recipe offers an exciting twist on your typical sausage dishes. Whether you serve it over rice or with your favorite side, it’s a meal that everyone will enjoy. Don’t hesitate to give this easy recipe a try—you won’t be disappointed!
