The chicken and corn roll is a beloved appetizer and snack across many Asian and Western kitchens, known for its crispy exterior and creamy, savory filling. Popular in street food stalls, party menus, and festive occasions, this dish offers a delightful bite that blends juicy chicken, sweet corn, and creamy cheese—all rolled into a crunchy golden crust.
What makes this dish special is its versatility: it works as an evening snack, a finger food for gatherings, or even as a quick side with lunch. Growing up, these rolls were a weekend favorite in our household—something my siblings and I eagerly waited for. My mother would make them fresh and serve with spicy tomato ketchup or mint chutney, and the aroma alone would bring everyone to the kitchen.
Whether you’re looking for easy party appetizers, crispy chicken snacks, or just something different to try with easy-to-find ingredients, this chicken and corn roll recipe will not disappoint!
Ingredients
Here’s what you’ll need to make 8 rolls:
- Boneless Chicken (1 cup, finely chopped)
Adds the main protein and rich flavor. Substitute with paneer or tofu for a vegetarian option. - Sweet Corn (½ cup, boiled)
Provides sweetness and texture. Canned corn or frozen corn works just as well. - Onion (1 small, finely chopped)
Gives a slight crunch and sharpness to balance the creamy filling. - Green Chilies (2, finely chopped)
Optional for heat—can be skipped or replaced with chili flakes. - Garlic Paste (1 tsp)
Enhances the flavor and adds depth. - Black Pepper Powder (½ tsp)
Adds a mild kick—can be adjusted based on taste. - Salt (to taste)
Essential for seasoning. - Mayonnaise (2 tbsp)
Binds the filling and adds creaminess. Yogurt or cream cheese can be used as healthy alternatives. - Shredded Mozzarella Cheese (½ cup)
Gives gooeyness and richness. Can be substituted with cheddar. - Spring Roll Sheets (8)
Used to wrap the filling. Can also use samosa wrappers or homemade dough. - Egg (1, beaten)
Used for sealing and coating. For egg-free version, use a cornstarch-water paste. - Breadcrumbs (1 cup)
For coating, adding crunch. Panko or homemade breadcrumbs work too. - Oil (for deep frying)
Use any neutral oil like canola or sunflower.
Instructions
Preparation
- Chop Ingredients: Finely chop chicken, onion, green chilies, and boil the corn if using fresh.
- Sauté Chicken: Heat 1 tbsp oil in a pan, sauté garlic paste and onions for 2 minutes.
- Cook Chicken: Add chopped chicken, salt, and black pepper. Cook until the chicken is done and moisture evaporates.
- Mix Filling: Let it cool. In a bowl, mix sautéed chicken, corn, chilies, mayonnaise, and shredded cheese.
Assembly
- Prepare Wrapper: Take a spring roll sheet, place 2 tablespoons of filling in the center.
- Roll It: Fold the edges inward and roll tightly. Seal the edge with beaten egg.
- Coat: Dip the roll in egg wash, then coat with breadcrumbs. Repeat for all rolls.
Cooking
- Heat Oil: In a deep pan, heat oil on medium heat until hot but not smoking.
- Fry Rolls: Carefully slide in the rolls and fry until golden brown and crispy.
- Drain: Remove and place on paper towels to absorb excess oil.
Finishing
- Serve Hot: Serve with chili garlic sauce, ketchup, or mint yogurt dip.
- Garnish: Add a sprinkle of parsley or a side of lemon wedges for presentation.
Expert Tips
- Cheese Control: Don’t overstuff with cheese—it may ooze out during frying.
- Freezer Friendly: These rolls can be made ahead and frozen. Just fry directly from frozen, adding 1–2 minutes to the cook time.
- Vegetarian Version: Replace chicken with mashed potatoes, spinach, or sautéed mushrooms.
- Baking Option: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway, for a healthier version.
- Air Fryer Friendly: Brush rolls lightly with oil and air fry at 375°F (190°C) for 12–15 minutes.
Common Mistakes to Avoid
- Overfilling the Roll: This can make it hard to seal and may burst during frying. Use a moderate amount of filling.
- Skipping Sealing Edges: Not sealing the edges properly can cause filling leakage. Always use egg wash or paste to secure.
- Using Wet Filling: Make sure the filling is not too moist, or the rolls will get soggy.
- Frying on High Heat: This can brown the outside too fast while leaving the inside cold. Maintain medium heat.
Chicken and Corn Roll Perth: Irresistible Crunchy Delight
Looking for the best chicken and corn roll in Perth that’s crispy on the outside and creamy on the inside? You’ve found the ultimate recipe! This easy-to-make snack is a local favorite, packed with tender chicken, sweet corn, and melty cheese—perfect for parties, lunchboxes, or a quick bite after work. With easy-to-find ingredients and a few simple cooking techniques, you can recreate this Perth-style chicken and corn roll right in your kitchen. Whether you fry, bake, or air fry it, every bite delivers that satisfying crunch and rich flavor locals love.
Chicken and Corn Roll Woolworths – Crispy & Affordable
Woolworths offers one of the most accessible and consistently stocked versions of chicken and corn rolls. In this section, describe the product’s crisp texture, flavor profile, and pricing. Highlight whether they’re available in frozen or ready-to-eat form, and mention customer reviews or average ratings online. Include tips for locating them in the frozen food aisle or using the Woolworths app for availability. Suggest pairing options for quick meals.
Chicken and Corn Roll Coles – A Quick Snack Favorite
Coles is another popular option for grabbing a tasty chicken and corn roll. This section will explore how Coles offers both in-store deli versions and frozen packs. Talk about how busy professionals and parents love them for school lunches or work snacks. Include info on product availability, store-brand versions, and how to find promotions or specials in the Coles catalog. Mention any standout differences from other supermarkets.
Where to Buy Chicken and Corn Rolls Near You
This section targets broader search intent. Offer a helpful list of major grocery chains and online platforms where readers can find chicken and corn rolls, including IGA, FoodWorks, local Asian markets, or online services like Woolworths Online and Amazon Australia. Suggest searching “chicken and corn roll near me” or using Google Maps for real-time local availability. Highlight delivery and pick-up options for added convenience.
Chicken and Corn Roll Aldi – Budget-Friendly Delight
Aldi is known for affordable yet tasty options, and their chicken and corn roll is no exception. Here, explain how Aldi’s in-house brands offer quality without the hefty price tag. Mention product size, packaging, and whether they are available seasonally or year-round. Share tips for spotting Aldi Special Buys or checking online flyers for limited-time roll offerings. Ideal for families, students, and anyone budget-conscious.
Inghams Chicken and Corn Roll – Where to Buy Today
Inghams is a trusted name in poultry, and their chicken and corn roll is a favorite for many Australians. This section explains how Inghams products are distributed through Coles, Woolworths, and independent grocers. Detail the brand’s reputation, ingredients, and why fans seek out their rolls. Provide links to their store locator or tips on how to check availability through grocery websites or apps.
Chicken and Corn Roll Calories – What You Should Know
For health-conscious readers, this section offers insights into the average calorie count of a standard chicken and corn roll (typically around 200–250 calories per roll). Break down the macronutrients—proteins, fats, and carbs—and suggest ways to reduce calorie intake (e.g., air frying instead of deep-frying). Also, discuss portion control, how it fits into a balanced diet, and how homemade versions can be made lighter using healthy ingredients.
Where to Buy Chicken and Corn Rolls – Tasty Must-Try!
Introduce the rising popularity of chicken and corn rolls in Australia. Mention their delicious taste, quick prep, and convenience. Explain that many readers are searching for where to find the best chicken and corn rolls across major stores like Woolworths, Coles, Aldi, and under popular brands like Inghams. Tease that this guide will also break down nutritional info for smart shoppers.
Frequently Asked Questions
Is corn-fed chicken better than normal chicken?
Corn-fed chicken tends to have a slightly sweeter flavor and more yellow-colored skin due to the corn-based diet. It’s often considered more tender and juicier than standard chicken. However, “better” depends on personal preference—regular chicken may have a more neutral taste and is usually more affordable. Both types offer similar nutritional value, so the choice largely comes down to flavor, texture, and cooking needs.
How to make chicken and corn soup?
To make chicken and corn soup, start by boiling shredded chicken breast in seasoned chicken broth. Add creamed corn, sweet corn kernels, soy sauce, and a touch of ginger for warmth. Thicken the soup with a cornstarch slurry, and finish with a beaten egg stirred in slowly to create silky strands. Garnish with spring onions for a comforting, hearty bowl. This easy chicken and corn soup recipe is perfect for chilly nights and quick weeknight meals.
What is a chicken and corn roll?
A chicken and corn roll is a popular savory snack made by wrapping a creamy filling of minced chicken, sweet corn, spices, and cheese in a crispy breadcrumb coating. It’s then deep-fried, baked, or air-fried until golden brown. This snack is a hit in Australian street food and Asian fusion cuisine, known for its crispy outside and juicy, flavorful center. Great as a party appetizer, lunchbox filler, or snack-on-the-go!
How many calories in a chicken and corn roll?
A typical chicken and corn roll contains approximately 200 to 300 calories, depending on the size, ingredients, and cooking method. Deep-fried rolls tend to have higher calorie content, while baked or air-fried versions are lighter. For a healthier alternative, opt for reduced-fat cheese and whole wheat wrappers. Always check packaging or use a calorie calculator for more accurate results based on your ingredients.
Can I freeze chicken and corn rolls for later use?
Yes! Chicken and corn rolls freeze very well. Prepare and roll them as usual, then place them on a tray to freeze individually before transferring to an airtight container or ziplock bag. When ready to cook, you can deep-fry or air-fry them straight from the freezer—just add a couple of extra minutes to the cooking time.
What sauce goes well with chicken and corn rolls?
Popular sauces to serve with chicken and corn rolls include sweet chili sauce, garlic mayo, spicy ketchup, or a homemade tangy yogurt dip. These condiments enhance the flavor and offer a creamy or spicy contrast to the crunchy roll.
Are chicken and corn rolls healthy?
Chicken and corn rolls can be a healthy snack option when baked or air-fried instead of deep-fried. Using lean chicken, low-fat cheese, and whole wheat wrappers also boosts their nutrition profile. Moderation is key, especially if you’re monitoring calories or fat intake.
What’s the origin of chicken and corn roll?
The chicken and corn roll likely evolved as a fusion dish influenced by Asian spring rolls and Western snack culture. It’s particularly popular in countries like Australia, India, and Bangladesh, often appearing in cafés, bakeries, and home kitchens as a go-to savory treat.
Can I make chicken and corn rolls without cheese?
Yes, you can make cheese-free chicken and corn rolls by simply omitting the cheese or replacing it with mashed potatoes, cream cheese alternatives, or yogurt for a creamy texture. The roll will still be delicious and flavorful without the added fat from cheese.
What are some vegetarian alternatives to chicken and corn rolls?
To make vegetarian corn rolls, substitute chicken with mashed potatoes, paneer, tofu, or mixed vegetables like carrots and peas. Combine them with corn, seasonings, and optional cheese for a delicious veggie roll that maintains the original taste and texture.
Conclusion
There you have it—a crispy, creamy, and incredibly delicious chicken and corn roll recipe that’s perfect for any occasion! Whether you’re hosting a party, preparing a school lunchbox, or simply craving something savory, these rolls are a must-try.
Packed with flavor and easy to make with everyday ingredients, this dish is a great addition to your easy recipes collection. Give it a try and let us know how it turned out in the comments below. Don’t forget to explore more healthy cooking tips and snack recipes on our blog.
