Cacciatore pizza combines two beloved classics — pizza and the hearty flavors of chicken cacciatore. Originating from Italy, “cacciatore” translates to “hunter’s style,” often referring to dishes made with braised meats, vegetables, and aromatic herbs. This pizza brings those rich, savory flavors to a crust, creating a comforting and flavorful meal that is perfect for any occasion. Whether you’re hosting a casual dinner or enjoying a cozy night in, cacciatore pizza offers a unique twist on traditional pizza toppings.
This recipe combines tender chicken, vibrant vegetables, and a savory tomato sauce to create a pizza bursting with flavor. It’s perfect for those who want a little more than the usual pepperoni or veggie pizza but still enjoy the simplicity and convenience of a pizza night. Plus, it’s versatile — you can adjust the ingredients to suit your taste or dietary preferences.
Ingredients:
Pizza Dough (1 large) – The foundation of any pizza, pizza dough gives the crust a chewy yet crispy texture. You can either use store-bought dough or make your own for an authentic touch.
- Substitution: Gluten-free dough or cauliflower crust for gluten-free options.
Olive Oil (2 tbsp) – For sautéing the chicken and vegetables.
- Substitution: Avocado oil or vegetable oil for a different flavor profile.
Chicken Breasts (2, boneless, skinless, diced) – The protein for this pizza, adding a hearty and juicy bite.
- Substitution: Turkey or even beef for a different meat option.
Onion (1, thinly sliced) – Adds a mild sweetness and depth to the flavor profile.
- Substitution: Shallots or leeks for a milder onion flavor.
Bell Peppers (2, any color, sliced) – For a burst of color and a slightly sweet crunch.
- Substitution: Mushrooms for a more earthy flavor or spinach for a leafy green alternative.
Garlic (3 cloves, minced) – Essential for that savory aroma and added depth of flavor.
- Substitution: Garlic powder in a pinch, though fresh garlic is always best.
Crushed Tomatoes (1 can, 14 oz) – The base for the sauce, offering a rich, tangy flavor.
- Substitution: Tomato sauce or marinara for a smoother texture.
Dried Oregano (1 tsp) – A classic Italian herb that enhances the savory profile of the sauce.
- Substitution: Basil or thyme for a slightly different flavor.
Mozzarella Cheese (1 ½ cups, shredded) – The creamy, melty cheese that holds everything together.
- Substitution: Provolone or a vegan cheese alternative for dairy-free options.
Fresh Basil (a few leaves, torn) – Adds a fresh, aromatic touch when served.
- Substitution: Fresh parsley or arugula for a peppery kick.
Salt and Pepper – To taste, balancing the flavors.
Instructions:
Preparation:
- Preheat the Oven: Begin by preheating your oven to 475°F (245°C). This ensures the pizza bakes quickly, giving you that crispy crust.
- Prepare the Chicken: Dice the chicken breasts into bite-sized pieces. Season them with salt, pepper, and a pinch of oregano.
- Prepare the Vegetables: Slice the bell peppers and onion. Mince the garlic.
Cooking:
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
- Cook the Vegetables: In the same skillet, add a bit more oil if necessary. Sauté the onions, bell peppers, and garlic for 5-7 minutes, until softened and fragrant.
- Make the Sauce: Add the crushed tomatoes and oregano to the skillet, stirring well. Simmer for 5-7 minutes to allow the flavors to meld. Taste and adjust the seasoning as needed.
Finishing:
- Assemble the Pizza: Roll out your pizza dough on a floured surface. Transfer it to a baking sheet or pizza stone. Spread the tomato sauce mixture evenly over the dough, leaving a small border around the edges.
- Add Toppings: Sprinkle the shredded mozzarella over the sauce, then evenly distribute the cooked chicken and sautéed vegetables on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and top with fresh basil leaves before slicing and serving.
Expert Tips:
- Best Pan for Baking: A pizza stone or a heavy-duty baking sheet works best for achieving a crispy, golden crust.
- Make Ahead Tip: You can prepare the chicken and sauce ahead of time and store them in the fridge for up to two days. When ready to assemble the pizza, just reheat the sauce and chicken before adding them to the dough.
- For Crispy Crust: Preheat your baking sheet or pizza stone in the oven before placing the dough on it for an extra crispy crust.
- Vegetarian Option: Skip the chicken and load up the pizza with extra veggies, such as mushrooms, spinach, and zucchini.
Common Mistakes to Avoid:
Overloading the Pizza with Toppings: Too many toppings can make the pizza soggy. Use a light hand with the sauce and toppings for a crispier result.
- How to Avoid: Layer the ingredients evenly and avoid excessive sauce or cheese.
Underbaking the Pizza: A soft, doughy crust isn’t the goal here. Ensure you bake the pizza long enough to get that perfect crispy texture.
- Tips for Successful Pizza: Bake the pizza until the crust is golden brown and the cheese is bubbling.
Not Letting the Pizza Rest: Cutting into the pizza too soon can cause all the toppings to slide off. Let it rest for a few minutes after baking.
- How to Avoid: Let the pizza cool for 5 minutes before slicing.
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Frequently Asked Questions
What is cacciatore made of?
Cacciatore, which means “hunter-style” in Italian, is typically made with meat, vegetables, and herbs simmered in a tomato-based sauce. Classic cacciatore recipes often feature chicken or rabbit, braised with onions, bell peppers, garlic, and tomatoes. The dish is seasoned with aromatic herbs such as oregano, basil, and bay leaves. For a pizza twist, the traditional cacciatore ingredients are used as toppings, creating a rich and savory pizza.
What is the flavor of cacciatore?
Cacciatore has a savory, robust flavor profile with earthy undertones from the meat and aromatic herbs. The tomato sauce adds tanginess, while the sautéed vegetables like bell peppers and onions provide sweetness and depth. The dish is generally well-seasoned, balancing the richness of the meat with the bright flavors of garlic, herbs, and sometimes olives or capers. Cacciatore on pizza offers a satisfying, hearty, and slightly sweet flavor, making it a unique and delicious choice.
What is cacciatore meat?
Cacciatore meat typically refers to chicken or rabbit, both of which are commonly used in traditional cacciatore recipes. The meat is braised in a flavorful sauce with vegetables like onions, peppers, and tomatoes, absorbing the aromatic seasonings as it cooks. While chicken is the most popular choice, other meats like pork or beef can also be used in variations of the dish. For cacciatore pizza, diced chicken is commonly used as the primary meat topping, offering a juicy, tender bite.
What does Italian cacciatore mean?
The word “cacciatore” in Italian translates to “hunter” or “hunter-style.” It refers to traditional Italian dishes that are made with meats such as chicken, rabbit, or other game, braised with tomatoes, vegetables, and herbs. The name reflects the rustic, hearty nature of the dish, often associated with the meals hunters would prepare using fresh ingredients from the land. Cacciatore-style cooking is about slow-cooking the meat to tender perfection in a rich, flavorful sauce.
Can cacciatore be made with other meats besides chicken?
Yes, cacciatore can be made with a variety of meats besides chicken. Traditional recipes often use rabbit, but pork, beef, or even turkey can be used in place of chicken. The choice of meat influences the overall flavor, but the cooking method and sauce remain the same. For a cacciatore pizza, you can use any of these meats to create a hearty and flavorful topping.
Is cacciatore pizza a traditional Italian dish?
Cacciatore pizza is a modern fusion of traditional Italian cacciatore flavors and pizza. While the classic cacciatore dish is typically served as a stew or braised meat dish, the pizza version incorporates the same rich, savory ingredients as toppings. While it’s not a traditional Italian pizza in the strict sense, it offers a creative way to enjoy the beloved cacciatore flavors on a pizza crust.
Can cacciatore pizza be made vegetarian?
Yes, cacciatore pizza can easily be made vegetarian! Simply replace the meat (such as chicken) with plant-based alternatives like sautéed mushrooms, tofu, or plant-based sausage. You can also load the pizza with more vegetables such as zucchini, olives, or spinach. The rich tomato sauce and herbs will still provide the bold flavors of the dish, making it a great option for vegetarians.
What is the best way to serve cacciatore pizza?
Cacciatore pizza is best served hot out of the oven with a few finishing touches like fresh basil or a drizzle of olive oil. For an extra layer of flavor, you can pair the pizza with a side salad or some roasted vegetables. A glass of red wine, like Chianti, complements the savory and earthy flavors of the pizza perfectly. Enjoy it as a main dish for dinner or share it as part of a larger meal.
Can I use store-bought pizza dough for cacciatore pizza?
Yes, you can use store-bought pizza dough for cacciatore pizza to save time. Many stores sell high-quality dough that can be used as a quick and easy base for your pizza. If you’re looking for a more authentic or personalized touch, you can make your own dough at home, but using pre-made dough is a great option for a fast and delicious meal.
Conclusion:
Cacciatore pizza is an easy and delicious way to bring the flavors of Italy into your kitchen. This hearty and flavorful dish is perfect for any pizza lover looking for a little more adventure in their pizza routine. Try this recipe today, and don’t forget to share your results in the comments below! Whether you’re making it for a family dinner or a cozy evening, this cacciatore pizza is sure to impress. Explore more easy recipes on our site and find new favorites to add to your dinner rotation.
